Noce di Cocco
/Our fearless Italian volunteer, Luca, tried his hand at opening the outer shell of our coconuts. The nuts need to be opened, the inner shell cracked, the meat extracted and then grated to produce our wonderful organically certified cold pressed coconut oil, which is an incredible health food.
There were about three hundred to be opened, and Luca managed to open over 50 nuts on the first day. We were in awe.