Benefits of the coconut flour

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The meat of coconut ground into a fine flour used for all baking and cooking purposes. No additives, just pure, fresh, coconut meat picked from one of our local trees. It is gluten free, hypoallergenic, and high in fiber and protein. at Jiwa Damai we offer many cooking suggestions on the back of the package.

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Benefits

  • High with Indigestible Fiber
  • Rich in Trace Minerals
  • Low in Digestible Carbohydrates
  • Gluten-Free and Hypoallergenic
  • Moderate Effect on Blood Sugar
  • Higher Protein and Healthy Fats
  • Rich In Dietary Fiber
  • Safe For Diabetics
  • Low in sugar
coconut flour

coconut flour