Volunteering at Jiwa Damai

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We are very grateful for the work of our volunteers at Jiwa Damai, in Bali. We appreciate their help and we hope that they also enjoy the beauty and the peace of our place. Here are the thoughts of ZaneLeadley on the volunteer program. 

"I was a volunteer at Jiwa Damai for two months from September - October 2015. Jiwa Damai is a special place that fosters learning, creativity, and inner growth. In addition to working in the garden, teaching English, and promoting Jiwa Damai's internships, I was fortunate enough to have the opportunity to work on my own aquaponics project. I am very grateful for the opportunity. The food is delicious, the people are fantastic and the place is idyllic."

Fresh from our permaculture garden

Our permaculture garden brings joy every day! We discovered that tomatoes and hanging lantern go together very well.  Ow, and just have a look at that fresh salad! We are looking forward to dinner!

Permaculture Courses in Bali

Permaculture Courses in Bali

Permaculture Courses in Bali

If you want to grow your own vegetables, we invite you to discover the Jiwa Damai Permaculture Courses. The next one will take place in October: Living Permaculture Through the Heart!

Wealth and abundance from our garden

In the basket you can see the wealth and abundance our permaculture garden offers us. The basket will go to our kitchen and we can nourish ourselves with organic high quality tomatoes, beans, kale, salad spinach, okra and other healthy goodies.

Permaculture courses Bali

Don’t forget to register for our Jiwa Damai permaculture courses. The next one will take place in October: Living Permaculture Through the Heart!

Permaculture courses Bali

Open House Buffet

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buffet

The #Jiwa Damai buffet found great resonance. For the veggies we had several dishes, vegetarian curry, beans, our #organic garden salad, tempeh manice, and fruit. For the others and especially our balinese guests, love the babi guling (balinesian porc), fish sateh, chicken sateh and chicken curry, followed by the sumptuous tangerines from Kintamani, now in full season.