Production of our Bali Virgin Coconut Oil

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When I arrived at Jiwa Damai as an intern, I had to organize the production of the Coconut House.  A very interesting and exciting project that I enjoyed doing with the help of Margret and Libby.

The production begins with Nyoman and Ketut opening  the coconuts in the tropical garden.The coconut meat is extracted before being transformed in flakes with a grinder.

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Inside, in a green atmosphere, fruits are drying while the filtering process of oil is done by hand.

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Empty jars and glass bottles are ready to package the delicious virgin coconut oil.

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You can use it on your skin or for cooking. It is a really healthy food with lots of benefits. I had the pleasure to enjoy it in the delicious Balinese meals that are prepared by Made. Finished products are then nicely put together in the small shop of Jiwa Damai and other outlets.

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Organic market Ubud

On sunday mornings, we now have a small table at a local market in Ubud, where we are selling our organic products.

Market booth Ubud

At this market we sell fresh vegetables from our organic garden like lettuce and peppers. We also produce dried fruit at Jiwa Damai, with our special raw food drying oven. Furthermore we sell our own hand-made coconut oil and coconut flour.

We just recently got certified for our organic products.

Jiwa Damai Organic certificate

If you happen to be in Ubud on a sunday morning, check out the Jiwa Damai table at the organic market!