a little detail
/.... is what counts. A wonderful flower arrangement made by our Kanti in front of the Jiwa Damai Logo at the dining area.
The flowers are fom our pond garden.
.... is what counts. A wonderful flower arrangement made by our Kanti in front of the Jiwa Damai Logo at the dining area.
The flowers are fom our pond garden.
…selling our organic products ! ;-) On Sunday mornings at the organic market in Ubud.
We offer Bali Virgin Coconut Oil, Organic Honey, Dried Bananas, Pineapple, Jackfruit, Peppers, Tomatoes, Papaya, Pumpkin,.... possibilities are plenty !...considering the abundance of our organic garden.
Check out our website to see the full range of products we are producing and offering: www.jiwadamai.net/our-products
...from our friends... Jiwa Damai is developing and blooming. ;-) One of our great volunteers, Justin from Chicago, gave a wonderful contribution to Jiwa Damai.
Justin helped us very much to improve our website and to promote our organic products. He designed a new label for our products, for our product line, and photographed all the items. He then uploaded all pics, along with new product descriptions to our website.
TERIMA KASIH !!
Check out the excellent work he's done: www.jiwadamai.net/our-products
TERIMA KASIH !!
This is one of our lumbungs, located in the middle of our permaculture garden, surrounded by fields with organic veggies and fruit. A passion fruit plant has grown over the roof of our garden Lumbung and by now it covers the whole straw roof.
The plant carries plentiful fruit, but they are not ready to harvest yet. The fruit needs to get more yellow.
The ripe passion fruit, after cutting it open, contains juicy brown seeds with a sweet-sour taste. Very refreshing!
Recently we had to clean the lotus pond at Jiwa Damai, since it was overgrowing with weeds.
Aitor and Justin, our two volunteers, as well as Wira, Jiwa Damai's coordinator, were getting ready to get into the mud of the lotus pond. To avoid possible skin irritations they covered their legs with large plastic bags, which are held at the top of the legs with tapes.
However once they were in the pond, they found the mud quite agreeable and liked to walk and work in it, more like a mud bath.
The growing weeds were pulled out and then the roots separated from the leaves which are used as mulch for our garden. In the ponds also grow large amounts of cancun, Balinese spinach which we use in our kitchen. Most probably we will eat Balinese spinach for the next three days. ;-)
On sunday mornings, we now have a small table at a local market in Ubud, where we are selling our organic products.
At this market we sell fresh vegetables from our organic garden like lettuce and peppers. We also produce dried fruit at Jiwa Damai, with our special raw food drying oven. Furthermore we sell our own hand-made coconut oil and coconut flour.
We just recently got certified for our organic products.
If you happen to be in Ubud on a sunday morning, check out the Jiwa Damai table at the organic market!
One of the activities we offer to our guests is taking part in a cooking class with our Balinese cook. From our Balinese cook you will learn about local dishes and ingredients, pick vegetables in our garden and learn how to prepare the dish. We mostly use fresh organic veggies from our permaculture garden.
This is the recipe for our chicken dish. You'll need the following ingredients: Chicken, onion, garlic, ginger, chilli, lemon grass, salt, pepper and oil.
These ingredients are all mixed together and ground. The chicken is plugged into very small pieces, only the white meat is used. The tiny chicken pieces are tossed into the uncooked herbal mixture and well mixed. Its taste is utterly delicious. The chicken is served with rice and veggies.
Nature is just wonderful...
Some months ago we had to drain and repair our pond at Jiwa Damai, due to several leaks that caused the water to flow out. http://jiwadamaibali.wordpress.com/2012/05/23/restoring-our-pond/
After we had to rebuilt our high pond, the water quality left to be desired. Emptying the pond, we had lost all the EM which had settled in the nooks and crannies of all the stones. In order to get back to the old clear water we now treat the water with liquid EM (effective microorganisms). Each day a few drops dripping in, slowly but continuously.
The Bokashi Balls are made of clay and EM.
The microorganisms like to settle between certain type of stones.So we distributed about 500 balls, all handmade under the stones in the water to allow the organisms to settle again. It reduces the moskitoes as well as keeps the algae growth in limits.
So now we hope to welcome back the diverse aquatic life and beautiful water lily’s!